Potato, russet, raw
Raw
79 kcal (76-82) per 100 g
- Protein
- 2.1 g
- Carbs
- 18.1 g
- Fat
- 0.1 g
Source: USDA FoodData Central, SR Legacy, FDC 170027.
Baked potato, 1 potato medium (173 g), has 161 kcal. 100 g baked is 93 kcal; 100 g raw is 79 kcal.
Look up potato calories raw or baked, per whole potato or by weight, and log the state you actually weighed.
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| Amount | Weight (g) | Calories (kcal) | Basis |
|---|---|---|---|
| Baked potato | |||
| 1 potato small | 138 | 128115-141 | USDA household measure |
| 1 potato medium | 173 | 161144-177 | USDA household measure |
| 1 potato large | 299 | 278250-307 | USDA household measure |
| 1 label servingUS label size (NLEA) | 148 | 138111-164 | USDA household measure |
| Raw potato | |||
| 1 potato small1-3/4" to 2-1/4" dia | 170 | 134121-148 | USDA household measure |
| 1 potato medium2-1/4" to 3-1/4" dia | 213 | 168151-186 | USDA household measure |
| 1 potato large3" to 4-1/4" dia | 369 | 292262-321 | USDA household measure |
| 1 cup, diced | 150 | 11996-141 | USDA household measure |
| Amount | Raw (kcal) | Baked (kcal) |
|---|---|---|
| 50 g | 4038-41 | 4745-48 |
| 100 g | 7976-82 | 9389-97 |
| 150 g | 119114-123 | 140134-145 |
| 200 g | 158152-164 | 186179-193 |
| 1 oz (28 g) | 2221-23 | 2625-27 |
| 4 oz (113 g) | 9086-93 | 105101-110 |
| 8 oz (227 g) | 179172-186 | 211203-219 |
Small numbers after each value are the range, with about an 80 percent chance that the reference value falls inside. Weights are calculated from 100 g of each USDA record. How the range works.
Raw
79 kcal (76-82) per 100 g
Source: USDA FoodData Central, SR Legacy, FDC 170027.
Baked
93 kcal (89-97) per 100 g
Source: USDA FoodData Central, SR Legacy, FDC 170093.
| Food | Raw (kcal per 100 g) | Cooked (kcal per 100 g) |
|---|---|---|
| Potato | 79 | 93 |
| Sweet potato | 86 | 90 |
| White rice | 365 | 130 |
| Pasta | 371 | 158 |
The raw record is russet potato with flesh and skin. The baked record is baked potato with flesh and skin, without salt, and it does not name a variety. Per hundred grams, raw potato is 79 kcal and baked is 93 kcal. Baking drives off water, so a baked potato weighs less than the raw one it came from and each gram carries more energy. Peeled, boiled, mashed, fried and roasted potatoes are not on this page, and other varieties such as red or Yukon gold can differ from the russet record. Butter, sour cream, cheese and oil are separate entries: log them next to the potato.
A medium baked potato with skin is 161 kcal at 173 g, from the USDA baked flesh-and-skin record. Real potatoes vary in size, so weigh yours when you can. Toppings are not included.
The USDA medium baked potato row is 173 g, and the medium raw russet row is 213 g. The raw row is a different sample from the baked row, and baking removes water, so a baked potato of the same size weighs less. Small and large potatoes have their own rows.
With the skin. Both the raw and the baked record are flesh and skin. Peeled potato is not covered on this page, so do not use these numbers for a peeled one.
No. Baking drives off water, so the potato weighs less afterward and each gram holds more energy: 79 kcal per hundred grams raw, 93 kcal per hundred grams baked. Log the weight you measured with the state you measured it in.
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Sources: USDA FoodData Central, FDC 170027 (raw), FDC 170093 (baked). Cup, spoon and piece weights are USDA household measures in the same records unless the Basis column says otherwise. Methodology. Estimates, not medical advice.
Source: USDA FoodData Central (CC0)