Kidney beans, dry
Dry
333 kcal (320-346) per 100 g
- Protein
- 23.6 g
- Carbs
- 60 g
- Fat
- 0.8 g
Source: USDA FoodData Central, SR Legacy, FDC 175193.
Boiled kidney beans, 1 cup (177 g), has 225 kcal. 100 g boiled is 127 kcal; 100 g dry is 333 kcal.
Compare dry, boiled and canned drained kidney beans by weight and by the cup, so you log the state in your recipe.
Scroll sideways to see all columns.
| Amount | Weight (g) | Calories (kcal) | Basis |
|---|---|---|---|
| Boiled kidney beans | |||
| 1/4 cup | 44 | 5645-67 | Calculated from 1 cup (USDA) |
| 1/3 cup | 59 | 7561-89 | Calculated from 1 cup (USDA) |
| 1/2 cup | 89 | 11291-134 | Calculated from 1 cup (USDA) |
| 3/4 cup | 133 | 169136-201 | Calculated from 1 cup (USDA) |
| 1 cup | 177 | 225182-268 | USDA household measure |
| 1 tbsp | 11 | 1411-17 | USDA household measure |
| 100 ml | 75 | 9577-113 | Calculated from 1 cup (USDA) |
| 250 ml | 187 | 237192-283 | Calculated from 1 cup (USDA) |
| Dry kidney beans | |||
| 1/4 cup | 46 | 153124-183 | Calculated from 1 cup (USDA) |
| 1/3 cup | 61 | 204165-243 | Calculated from 1 cup (USDA) |
| 1/2 cup | 92 | 306248-365 | Calculated from 1 cup (USDA) |
| 1 cup | 184 | 613495-730 | USDA household measure |
Remembite typical-serving estimates, not USDA measures. Each serving weight is our assumption, so weigh your own portion when you can.
| Serving | Weight (g) | Calories (kcal) |
|---|---|---|
| small bowlEstimate | 130 | 165127-203 |
| medium bowlEstimate | 200 | 254205-303 |
| large bowlEstimate | 300 | 381308-454 |
| Amount | Dry (kcal) | Boiled (kcal) |
|---|---|---|
| 50 g | 167160-173 | 6461-66 |
| 100 g | 333320-346 | 127122-132 |
| 150 g | 500480-519 | 191183-198 |
| 200 g | 666640-692 | 254244-264 |
| 1 oz (28 g) | 9491-98 | 3635-37 |
| 4 oz (113 g) | 378363-392 | 144138-150 |
| 8 oz (227 g) | 755726-784 | 288277-299 |
Small numbers after each value are the range, with about an 80 percent chance that the reference value falls inside. Weights are calculated from 100 g of each USDA record. How the range works.
Dry
333 kcal (320-346) per 100 g
Source: USDA FoodData Central, SR Legacy, FDC 175193.
Boiled
127 kcal (122-132) per 100 g
Source: USDA FoodData Central, SR Legacy, FDC 173740.
Dry to cooked, calculated
100 g of dry kidney beans is about 262 g cooked. Calculated from the two USDA records, energy-equivalent: 333 kcal per 100 g dry / 127 kcal per 100 g cooked = 2.62.
| Food | Dry (kcal per 100 g) | Cooked (kcal per 100 g) |
|---|---|---|
| Kidney beans | 333 | 127 |
| Black beans | 341 | 132 |
| Chickpeas | 378 | 164 |
| Lentils | 352 | 116 |
This page uses three USDA records. Dry and boiled beans are kidney beans of all types, mature seeds, raw and boiled without salt. The canned record is red kidney beans, drained solids. Per hundred grams, dry beans are 333 kcal, boiled beans are 127 kcal and canned drained beans are 124 kcal. Canned beans are weighed without the liquid, so drain them first to match the record. Other canned styles, such as beans in sauce, are not covered here.
Drained. The canned record is drained solids, 124 kcal per hundred grams, with the can liquid left out. Drain the beans before you weigh them to match it.
The USDA canned row is 266 g of drained solids, which is 330 kcal. Your can may hold a different drained weight, so weigh it and scale from the per hundred grams figure.
A cup of boiled kidney beans is 225 kcal at 177 g. A cup of dry beans weighs 184 g and is 613 kcal, so state which one you mean.
Compare per hundred grams: canned drained is 124 kcal and boiled from dry is 127 kcal. They are separate USDA records, and the canned record is drained solids. Your own can may differ from either one.
Dry kidney beans are 333 kcal per hundred grams and boiled beans are 127 kcal. Because the beans soak up water, 100 g of dry beans comes to about 262 g cooked, calculated from the two USDA records. Your real figure shifts with soaking and cooking time.
Weigh your food raw or cooked, then tell Claude or ChatGPT (beta) which one you weighed. If the numbers it sends look like the other state, Remembite can ask you before it saves.
Sources: USDA FoodData Central, FDC 175193 (dry), FDC 173740 (boiled). Cup, spoon and piece weights are USDA household measures in the same records unless the Basis column says otherwise. Methodology. Estimates, not medical advice.
Source: USDA FoodData Central (CC0)