Calories in black beans

Boiled black beans, 1 cup (172 g), has 227 kcal. 100 g boiled is 132 kcal; 100 g dry is 341 kcal.

Updated . Reference values from USDA FoodData Central.

Compare dry and boiled black beans by the cup and by weight, and see how much dry beans grow in the pot.

Calories by amount

By cup and spoon

Scroll sideways to see all columns.

AmountWeight (g)Calories (kcal)Basis
Boiled black beans
1/4 cup435746-68Calculated from 1 cup (USDA)
1/3 cup577661-90Calculated from 1 cup (USDA)
1/2 cup8611492-135Calculated from 1 cup (USDA)
2/3 cup115151122-180Calculated from 1 cup (USDA)
3/4 cup129170138-203Calculated from 1 cup (USDA)
1 cup172227183-271USDA household measure
100 ml739678-114Calculated from 1 cup (USDA)
250 ml182240194-286Calculated from 1 cup (USDA)
Dry black beans
1/4 cup49165134-197Calculated from 1 cup (USDA)
1/2 cup97331267-394Calculated from 1 cup (USDA)
1 cup194662535-789USDA household measure
1 tbsp124133-49USDA household measure

Typical servings, Remembite estimates

Remembite typical-serving estimates, not USDA measures. Each serving weight is our assumption, so weigh your own portion when you can.

ServingWeight (g)Calories (kcal)
small bowlEstimate130172132-211
medium bowlEstimate200264213-315
large bowlEstimate300396320-472

By weight

AmountDry (kcal)Boiled (kcal)
50 g171164-1776663-69
100 g341328-354132127-137
150 g512492-531198190-206
200 g682656-708264254-274
1 oz (28 g)9793-1003736-39
4 oz (113 g)387372-402150144-155
8 oz (227 g)773744-803299288-311

Small numbers after each value are the range, with about an 80 percent chance that the reference value falls inside. Weights are calculated from 100 g of each USDA record. How the range works.

Dry vs cooked, per 100 g

Black beans, dry

Dry

341 kcal (328-354) per 100 g

Protein
21.6 g
Carbs
62.4 g
Fat
1.4 g

Source: USDA FoodData Central, SR Legacy, FDC 173734.

Black beans, boiled

Boiled

132 kcal (127-137) per 100 g

Protein
8.9 g
Carbs
23.7 g
Fat
0.5 g

Source: USDA FoodData Central, SR Legacy, FDC 173735.

Dry to cooked, calculated

100 g of dry black beans is about 258 g cooked. Calculated from the two USDA records, energy-equivalent: 341 kcal per 100 g dry / 132 kcal per 100 g cooked = 2.58.

100 g dry
258 g cooked

Compared with similar foods

kcal per 100 g Dry Cooked 100 200 300 400 0 Black beans 341 132 Kidney beans 333 127 Lentils 352 116 Chickpeas 378 164 Bars start at 0. Bold: this page.
Chart data
FoodDry (kcal per 100 g)Cooked (kcal per 100 g)
Black beans341132
Kidney beans333127
Lentils352116
Chickpeas378164
Calories per 100 g of black beans and 3 similar foods, dry and cooked. Source: USDA FoodData Central (FDC 173734, 173735, 175193, 173740, 172420, 172421, 173756, 173757), Remembite arithmetic.

Measuring black beans

Dry and boiled black beans are two separate USDA records: mature seeds raw, and mature seeds boiled without salt. Per hundred grams, dry beans are 341 kcal and boiled beans are 132 kcal. Dry beans soak up water, so a hundred grams of dry beans becomes about 258 g cooked, calculated from the two USDA records. Your real figure shifts with soaking and cooking time. A cup of dry beans weighs 194 g and a cup of boiled beans weighs 172 g. Canned black beans have no record on this page, and salt, oil or meat added in the pot are not included.

Common questions

Are the calories on the bag of black beans for dry or cooked?

Usually dry. FDA labeling rules base the declared nutrient content on the food as packaged or purchased, so a bag of dry beans lists dry values unless it adds a prepared column. Here, dry is 341 kcal per hundred grams and boiled is 132 kcal per hundred grams.

How many calories in 1/2 cup of cooked black beans?

Half a cup of boiled black beans is 114 kcal at 86 g, with no salt or fat added.

How many calories in 1/2 cup of dry black beans?

Half a cup of dry black beans is 331 kcal at 97 g. That is much more food than half a cup cooked, so check which state your recipe means.

How many cups of cooked black beans from 1 cup of dry?

A dry cup weighs 194 g and a cooked cup weighs 172 g. Dry beans gain about 258 g cooked per hundred grams dry, calculated from the two USDA records. Divide your cooked weight by the cooked cup weight to get cups.

How many calories in a bowl of black beans?

A medium bowl is 264 kcal. Estimate, assumed 200 g of boiled beans. This is a Remembite typical-serving estimate, not a USDA value, so weigh your own bowl for a closer number.

Often eaten with

Start your own record

Create a free account with your email, then add Remembite to Claude. Want to look first? Watch Claude log a sample day, no account needed.

Get started free See Claude log a day

Sources: USDA FoodData Central, FDC 173734 (dry), FDC 173735 (boiled). Cup, spoon and piece weights are USDA household measures in the same records unless the Basis column says otherwise. Methodology. Estimates, not medical advice.

Source: USDA FoodData Central (CC0)