Calories in white rice

Cooked white rice, 1 cup (158 g), has 205 kcal. 100 g cooked is 130 kcal; 100 g dry is 365 kcal.

Updated . Reference values from USDA FoodData Central.

Dry and cooked long-grain white rice compared, because the water absorbed changes the weight so much.

Calories by amount

By cup

Scroll sideways to see all columns.

AmountWeight (g)Calories (kcal)Basis
Cooked white rice
1/4 cup405141-61Calculated from 1 cup (USDA)
1/3 cup536955-82Calculated from 1 cup (USDA)
1/2 cup7910383-122Calculated from 1 cup (USDA)
2/3 cup105137111-163Calculated from 1 cup (USDA)
3/4 cup119154124-184Calculated from 1 cup (USDA)
1 cup158205166-245USDA household measure
100 ml678770-104Calculated from 1 cup (USDA)
250 ml167217175-259Calculated from 1 cup (USDA)
Dry white rice
1/4 cup46169137-201Calculated from 1 cup (USDA)
1/3 cup62225182-268Calculated from 1 cup (USDA)
1/2 cup93338273-402Calculated from 1 cup (USDA)
1 cup185675546-805USDA household measure

Typical servings, Remembite estimates

Remembite typical-serving estimates, not USDA measures. Each serving weight is our assumption, so weigh your own portion when you can.

ServingWeight (g)Calories (kcal)
small bowlEstimate150195156-234
medium bowlEstimate250325260-390
large bowlEstimate350455368-542

By weight

AmountDry (kcal)Cooked (kcal)
50 g183175-1906563-67
100 g365351-379130125-135
150 g548526-569195188-202
200 g730702-758260250-270
1 oz (28 g)10399-1073735-38
4 oz (113 g)414398-430147142-153
8 oz (227 g)828796-860295284-306

Small numbers after each value are the range, with about an 80 percent chance that the reference value falls inside. Weights are calculated from 100 g of each USDA record. How the range works.

Dry vs cooked, per 100 g

Rice, white, long-grain, raw

Dry

365 kcal (351-379) per 100 g

Protein
7.1 g
Carbs
80 g
Fat
0.7 g

Source: USDA FoodData Central, SR Legacy, FDC 168877.

Rice, white, long-grain, cooked

Cooked

130 kcal (125-135) per 100 g

Protein
2.7 g
Carbs
28.2 g
Fat
0.3 g

Source: USDA FoodData Central, SR Legacy, FDC 168878.

Dry to cooked, calculated

100 g of dry white rice is about 281 g cooked. Calculated from the two USDA records, energy-equivalent: 365 kcal per 100 g dry / 130 kcal per 100 g cooked = 2.81.

100 g dry
281 g cooked

Compared with similar foods

kcal per 100 g Dry Cooked 100 200 300 400 0 White rice 365 130 Brown rice 367 123 Quinoa 368 120 Pasta 371 158 Couscous 376 112 Bars start at 0. Bold: this page.
Chart data
FoodDry (kcal per 100 g)Cooked (kcal per 100 g)
White rice365130
Brown rice367123
Quinoa368120
Pasta371158
Couscous376112
Calories per 100 g of white rice and 4 similar foods, dry and cooked. Source: USDA FoodData Central (FDC 168877, 168878, 169703, 169704, 168874, 168917, 169736, 169737, 169699, 169700), Remembite arithmetic.

Measuring white rice

This is the standard case of dry versus cooked. Rice soaks up water as it cooks and swells, so a cup of cooked rice holds far less rice than a cup of dry. Weighing dry and logging cooked, or the reverse, is an easy mistake: dry rice is 365 kcal per hundred grams and cooked rice is 130 kcal per hundred grams. The records are long-grain, regular, enriched white rice. Rice cooked in broth or with oil differs from plain boiled rice. A log that says jasmine or basmati rice uses the same cooked record. The bowl rows are Remembite typical-serving estimates (a medium bowl assumes 250 g), not USDA values.

A cup of cooked long-grain white rice weighs 158 g and has 205 kcal. A cup of dry rice weighs 185 g and has 675 kcal, about 3.3 times as much (USDA household measures, FDC 168878 and 168877). In millilitres, 250 ml of cooked rice is about 167 g and 217 kcal, calculated from the cup weight. For weights, 100 g of dry rice becomes about 281 g cooked: 365 kcal / 130 kcal per 100 g = 2.81.

Common questions

How many calories in a cup of cooked white rice?

A cup of cooked white rice weighs 158 g and has 205 kcal. That is the USDA household measure for long-grain, regular, enriched rice. Cooked rice is 130 kcal per hundred grams.

How many calories in 1/2 cup of cooked white rice?

Half a cup of cooked white rice weighs 79 g and has 103 kcal. Use the cooked row only when the rice is already cooked.

How many calories in 250ml of cooked rice?

Cooked rice in that measure weighs about 167 g, which is 217 kcal. The page converts milliliters through the USDA cup weight of 158 g, so a packed or loose pour will differ.

How many calories in white rice, dry or cooked?

It depends on the state. Dry white rice is 365 kcal per hundred grams and cooked is 130 kcal per hundred grams. Dry rice gives about 281 g cooked per hundred grams dry, calculated from the two USDA records.

Often eaten with

  • Chicken breast1 breast, bone and skin removed, roasted (172 g)284 kcal
  • Eggs1 large, boiled (50 g)78 kcal
  • Broccoli1 cup, chopped, boiled (156 g)55 kcal
  • Black beans1 cup, boiled (172 g)227 kcal

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Sources: USDA FoodData Central, FDC 168877 (dry), FDC 168878 (cooked). Cup, spoon and piece weights are USDA household measures in the same records unless the Basis column says otherwise. Methodology. Estimates, not medical advice.

Source: USDA FoodData Central (CC0)