Rice, white, long-grain, raw
Dry
365 kcal (351-379) per 100 g
- Protein
- 7.1 g
- Carbs
- 80 g
- Fat
- 0.7 g
Source: USDA FoodData Central, SR Legacy, FDC 168877.
Cooked white rice, 1 cup (158 g), has 205 kcal. 100 g cooked is 130 kcal; 100 g dry is 365 kcal.
Dry and cooked long-grain white rice compared, because the water absorbed changes the weight so much.
Scroll sideways to see all columns.
| Amount | Weight (g) | Calories (kcal) | Basis |
|---|---|---|---|
| Cooked white rice | |||
| 1/4 cup | 40 | 5141-61 | Calculated from 1 cup (USDA) |
| 1/3 cup | 53 | 6955-82 | Calculated from 1 cup (USDA) |
| 1/2 cup | 79 | 10383-122 | Calculated from 1 cup (USDA) |
| 2/3 cup | 105 | 137111-163 | Calculated from 1 cup (USDA) |
| 3/4 cup | 119 | 154124-184 | Calculated from 1 cup (USDA) |
| 1 cup | 158 | 205166-245 | USDA household measure |
| 100 ml | 67 | 8770-104 | Calculated from 1 cup (USDA) |
| 250 ml | 167 | 217175-259 | Calculated from 1 cup (USDA) |
| Dry white rice | |||
| 1/4 cup | 46 | 169137-201 | Calculated from 1 cup (USDA) |
| 1/3 cup | 62 | 225182-268 | Calculated from 1 cup (USDA) |
| 1/2 cup | 93 | 338273-402 | Calculated from 1 cup (USDA) |
| 1 cup | 185 | 675546-805 | USDA household measure |
Remembite typical-serving estimates, not USDA measures. Each serving weight is our assumption, so weigh your own portion when you can.
| Serving | Weight (g) | Calories (kcal) |
|---|---|---|
| small bowlEstimate | 150 | 195156-234 |
| medium bowlEstimate | 250 | 325260-390 |
| large bowlEstimate | 350 | 455368-542 |
| Amount | Dry (kcal) | Cooked (kcal) |
|---|---|---|
| 50 g | 183175-190 | 6563-67 |
| 100 g | 365351-379 | 130125-135 |
| 150 g | 548526-569 | 195188-202 |
| 200 g | 730702-758 | 260250-270 |
| 1 oz (28 g) | 10399-107 | 3735-38 |
| 4 oz (113 g) | 414398-430 | 147142-153 |
| 8 oz (227 g) | 828796-860 | 295284-306 |
Small numbers after each value are the range, with about an 80 percent chance that the reference value falls inside. Weights are calculated from 100 g of each USDA record. How the range works.
Dry
365 kcal (351-379) per 100 g
Source: USDA FoodData Central, SR Legacy, FDC 168877.
Cooked
130 kcal (125-135) per 100 g
Source: USDA FoodData Central, SR Legacy, FDC 168878.
Dry to cooked, calculated
100 g of dry white rice is about 281 g cooked. Calculated from the two USDA records, energy-equivalent: 365 kcal per 100 g dry / 130 kcal per 100 g cooked = 2.81.
| Food | Dry (kcal per 100 g) | Cooked (kcal per 100 g) |
|---|---|---|
| White rice | 365 | 130 |
| Brown rice | 367 | 123 |
| Quinoa | 368 | 120 |
| Pasta | 371 | 158 |
| Couscous | 376 | 112 |
This is the standard case of dry versus cooked. Rice soaks up water as it cooks and swells, so a cup of cooked rice holds far less rice than a cup of dry. Weighing dry and logging cooked, or the reverse, is an easy mistake: dry rice is 365 kcal per hundred grams and cooked rice is 130 kcal per hundred grams. The records are long-grain, regular, enriched white rice. Rice cooked in broth or with oil differs from plain boiled rice. A log that says jasmine or basmati rice uses the same cooked record. The bowl rows are Remembite typical-serving estimates (a medium bowl assumes 250 g), not USDA values.
A cup of cooked long-grain white rice weighs 158 g and has 205 kcal. A cup of dry rice weighs 185 g and has 675 kcal, about 3.3 times as much (USDA household measures, FDC 168878 and 168877). In millilitres, 250 ml of cooked rice is about 167 g and 217 kcal, calculated from the cup weight. For weights, 100 g of dry rice becomes about 281 g cooked: 365 kcal / 130 kcal per 100 g = 2.81.
A cup of cooked white rice weighs 158 g and has 205 kcal. That is the USDA household measure for long-grain, regular, enriched rice. Cooked rice is 130 kcal per hundred grams.
Half a cup of cooked white rice weighs 79 g and has 103 kcal. Use the cooked row only when the rice is already cooked.
Cooked rice in that measure weighs about 167 g, which is 217 kcal. The page converts milliliters through the USDA cup weight of 158 g, so a packed or loose pour will differ.
It depends on the state. Dry white rice is 365 kcal per hundred grams and cooked is 130 kcal per hundred grams. Dry rice gives about 281 g cooked per hundred grams dry, calculated from the two USDA records.
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Sources: USDA FoodData Central, FDC 168877 (dry), FDC 168878 (cooked). Cup, spoon and piece weights are USDA household measures in the same records unless the Basis column says otherwise. Methodology. Estimates, not medical advice.
Source: USDA FoodData Central (CC0)