Shrimp, raw
Raw
85 kcal (82-88) per 100 g
- Protein
- 20.1 g
- Carbs
- 0 g
- Fat
- 0.5 g
Source: USDA FoodData Central, SR Legacy, FDC 175179.
Cooked shrimp, 100 g (100 g), has 99 kcal. 100 g cooked is 99 kcal; 100 g raw is 85 kcal.
Raw and cooked shrimp compared, including the shell and tail question.
Remembite typical-serving estimates, not USDA measures. Each serving weight is our assumption, so weigh your own portion when you can.
| Serving | Weight (g) | Calories (kcal) |
|---|---|---|
| small portionEstimate | 85 | 8468-100 |
| medium portionEstimate | 140 | 139111-166 |
| large portionEstimate | 200 | 198158-238 |
| Amount | Raw (kcal) | Cooked (kcal) |
|---|---|---|
| 50 g | 4341-44 | 5048-51 |
| 100 g | 8582-88 | 9995-103 |
| 150 g | 128123-132 | 149143-154 |
| 200 g | 170163-177 | 198190-206 |
| 1 oz (28 g) | 2423-25 | 2827-29 |
| 4 oz (113 g) | 9693-100 | 112108-117 |
| 8 oz, 1/2 lb (227 g) | 193185-200 | 225216-233 |
| 1 lb (454 g) | 386371-400 | 449432-466 |
Small numbers after each value are the range, with about an 80 percent chance that the reference value falls inside. Weights are calculated from 100 g of each USDA record. How the range works.
Raw
85 kcal (82-88) per 100 g
Source: USDA FoodData Central, SR Legacy, FDC 175179.
Cooked
99 kcal (95-103) per 100 g
Source: USDA FoodData Central, SR Legacy, FDC 175180.
| Food | Raw (kcal per 100 g) | Cooked (kcal per 100 g) |
|---|---|---|
| Shrimp | 85 | 99 |
| Salmon | 208 | 206 |
| Tilapia | 96 | 128 |
| Cod | 82 | 105 |
| Chicken breast | 120 | 165 |
Raw and cooked shrimp are separate USDA records with different values per hundred grams: raw is 85 kcal and cooked is 99 kcal, and cooked shrimp holds less water per gram. The records are USDA Crustaceans, shrimp, raw and Crustaceans, shrimp, cooked. USDA lists the tail and shell as refuse for both, so the figures are for the meat. Weight on a pack of shell-on shrimp includes shells and tails you do not eat. Breaded or fried shrimp, canned shrimp and shrimp in sauce are not covered. The small, medium and large portion rows are Remembite typical-serving estimates (a medium portion assumes 140 g), not USDA values.
It depends on the state. Raw shrimp is 85 kcal per hundred grams and cooked shrimp is 99. Weigh the shrimp and say which state you weighed.
USDA has no per-shrimp row, so a count of shrimp has no fixed weight here. Weigh the shrimp and scale the cooked figure of 99 kcal per hundred grams. The USDA ounce row is 28 g and 28 kcal.
No. USDA lists the tail and shell as refuse for both shrimp records, so the calories are for the meat. Weigh shrimp after you peel them, not in the pack.
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Sources: USDA FoodData Central, FDC 175179 (raw), FDC 175180 (cooked). Cup, spoon and piece weights are USDA household measures in the same records unless the Basis column says otherwise. Methodology. Estimates, not medical advice.
Source: USDA FoodData Central (CC0)